A 19th century French 'Patisserie' table (also known as a 'Table de Boucher'), traditionally used as a display-table for fine foods, including pastries and cakes in a Patisserie shop, hams and patés in a Boucherie shop. Retaining the original white marble top, standing on large, 'X' shaped and scrolled legs joined by stretchers, the joints of the steel structure decorated with finely turned brass elements. Area of Paris, circa 1850.