Food Related
A set of 12 Limoges Fish Plates
A set of twelve French Limoges porcelain fish plates in the shape of large scallop shells, each plate decorated with a fish and with whimsical seaweed patterns. Typical fine pottery work of the 'Porcelaines de Sologne' porcelain works. The undersides with the Limoges hallmarks. Area of Lamotte-Beuvron, Loire Valley, circa 1960...
$680
$680
A French Baker's Stand
A large and elegant, early 20th century French wrought iron and turned brass Établi de Boulanger baker's stand, the structure decorated with iron scrollwork and fitted with three sturdy shelves, standing on sturdy cast iron plinths. Area of Paris, circa 1930...
$4,800 $3,600
$4,800 $3,600
A French Carving Set
A French Louis XVI style silver plated 'gigot' roast lamb carving set comprising a carving knife with its fork, plus a gigot-holder, each piece fitted with a handle decorated with finely 'repouseed' foliate motifs. The handles are stamped with the silversmith's hallmarks, the steel blade of the knife hallmarked "Paris". Area of Paris, circa 1930...
$380 $285
$380 $285
A French Faience Woven Basket
An early 20th century French green Majolica platter in the shape of a woven basket designed to hold fruit, the two carrying handles in the shape of bunches of grapes. These platters represent highly skilled pottery, considering that they were double-fired and that the second firing compounded the risk of breakages. Area of Uzès, Southern France, circa 1930...
$420 $315
$420 $315
A French Fish Terrine Dish
A French glazed faience lidded dish, the fitted with a lid decorated with haut-relief modelled and hand painted fish, the body decorated with waves and seaweed patterns. Please note the handle, which is seaweed shaped. Designed to hold French patés and terrines. France, circa 1900...
$480 $360
$480 $360
A French Majolica Asparagus Platter
A 19th century French glazed 'Barbotine' Majolica asparagus drainer incorporated with its platter, wonderfully decorated with haut-relief and asparagus on a background of stylised foliate motifs. Please note the excellent colours of the glazes. Area of Onnaing and Nimy-les-Mons, Northern France, circa 1870...
$480 $360
$480 $360
A French Majolica Asparagus Platter
A 19th century French glazed 'Barbotine' Majolica asparagus drainer incorporated with its platter, wonderfully decorated with haut-relief and asparagus on a background of stylised foliate motifs. Please note the excellent colours of the glazes. Area of Onnaing and Nimy-les-Mons, Northern France, circa 1870...
$480 $360
$480 $360
A French Majolica Soup Tureen
A French majolica 'Soupière' soup tureen decorated with traditional Breton figures, hand painted against a white background with stylised flower and palmette motifs, the original lid topped by a handle. The underside signed Henriot Quimper. Area of Quimper, circa 1970.If not used for serving soup at the dining table, this can be a wonderful 'vide-poches', a container near the front door into which..
$450 $337.50
$450 $337.50
A French Patisserie Table
A 19th century French 'Patisserie' table (also known as a 'Table de Boucher'), traditionally used as a display-table for fine foods, including pastries and cakes in a Patisserie shop, hams and patés in a Boucherie shop. Retaining the original white marble top, standing on large, 'X' shaped and scrolled legs joined by stretchers, the joints of the steel structure decorated with finely turned brass ..
$6,800 $5,100
$6,800 $5,100
