Parisian & French Provincial Interiors
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An early 19th century French Patisserie table (also known as a Table de Boucher), traditionally used as a display-table for fine foods: pastries and cakes in a Patisserie, hams and patés in a Boucherie. The original Carrara marble top standing on large, shaped 'X' scrolled legs joined by stretchers, the joints decorated with paterae. Fitted with the original fretted cast iron NeoGothic style friezes. Area of Paris, circa 1830.