A 20th century French wrought iron, cast iron and turned brass Patisserie Table, (also known as a "Table de Boucher", a butcher's table). These tables were commonly used in French bakeries and butchers to display special items on. Fitted with a nicely-worn Carrara marble top, the metal components have a good, gun-barrel patination.
Condition report: In very good and un-restored condition.
Dimensions: 61 x 110 cm, height 75 cm
Status: Sold