A French Patisserie Table
Reference No: MM
A 20th century French wrought iron, cast iron and turned brass Patisserie Table, (also known as a "Table de Boucher", a butcher's table). These tables wre commonly used in French bakeries and butchers to display special items on. Fitted with a nicely-worn Carrara marble top, the metal components have a good, gun-barrel patination. Click here and on here to view other photos of this table.
Condition report: In good and un-restored condition.
Dimensions: 60 x 110 cm, height 75.5 cm.